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Webinar Information

What is a webinar?

A webinar is just like an in-person seminar except that participants view the PowerPoint presentation on their computer and simultaneously listen to the audio through their telephone. A key feature of a webinar is its interactive elements that include activities like polls, case studies, and live Q&A sessions with our expert presenters.

In short, AHI webinars are highly-engaging and cost-effective learning experiences that your participants will remember long after they are over.

Do I need special equipment?

No. All you need is a computer and telephone.

How many people can listen to the conference?

The registration fee is for one computer and telephone connection, but there is no limit to the number of people who might participate at that location.

How do I access the conference once I register?

After you register, you will receive an e-mail with an internet link that will enable you to join the web session. The e-mail will also contain instructions for dialing in (toll-free) to hear the audio portion.

What if I misplace my e-mail with the log-in information?

Simply call 1-800-879-2441 or request it by sending an e-mail to custsvc@ahipubs.com.

How do I get the course handout?

Approximately one week before the webinar, you will be e-mailed a link where you can download the course handout in PDF format for printing.

Will I get to ask questions?

Yes. You can "chat" during the webinar. Our presenter will also answer any questions that you might have via the phone (or chat) at the end of the presentation.





Each program has been approved for 1.5 recertification credit hours toward PHR and SPHR recertification through the Human Resource Certification Institute (HRCI). For more information about certification or recertification, please visit the HRCI homepage at www.hrci.org.

 

 

 


Alexander Hamilton Institute, Inc.
70 Hilltop Road, Ramsey, NJ 07446-1119
USA Phone: (800) 879-2441, (201) 825-3377 Fax: (201) 825-8696
Copyright © 2007 Alexander Hamilton Institute

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